joy-masala

Fresh ingredients

Joy of India uses locally sourced fresh produce, Authentic Indian spices and herbs and avails the services of some of the renowned names in culinary industry in Australia

Chef -Chandra Prakash Semwal

Clean Kitchen

Our Kitchen  and dining areas are clean and fresh. Health and hygiene at Joy of India are as important as are taste and flavor

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Awesome Locations

Fully licenced Authentic Indian Restaurant and Bar at Brickworks Marketplace in the heart of the city of Adelaide

A FULL RANGE OF VEGAN APPETIZERS, ENTREES, CURRIES, LENTILS, SIDE-DISHES AND BREADS  VEGAN

Our Popular Menus

Starters

Samosa (2 per serve)$7.90

Puff pastry stuffed with spiced potato, coriander and green pea filling

Mixed Entree$13.90

One piece of Samosa, one piece of pakoora and bhaji served on a bed of Bhaji

Murgh Tikka (4 pieces)$13.90

Succulent kebabs of marinated, boneless chicken, prepared in the Tandoor

Seekh Kebab (4 pieces)$14.90

Spicy minced lamb and chicken mince pressed onto skewers and cooked in our Tandoor

Just Curries

Butter Chicken$16.00

Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry

Chicken Tikka Masala $17.00

Boneless tandoori chicken cooked in a curry sauce with onion, capsicum and herbs

Bhuna Lamb$18.90

Slow cooked Tender lamb with fresh Ginger, Mint and Sam’s Secret Spice

Goan Fish Curry $18.90

Fillets of fish cooked in Goan spices and herbs. Usually eaten with rice

Vegetarian

Vegetable Korma $14.90

Fresh seasonal mixed vegetables cooked in a creamy sauce

Paneer Tikka Masala $14.90

Cubes of paneer cooked in a tomato, ginger and almond sauce with capsicum and onion

Daal Maharani$13.90

Slow cooked black lentils finished in a cream and tomato puree. Garnished with fresh coriander

Kashmiri Malai Kofta $14.90

A rich dish with Paneer and dry figs, traditionally made on special occasions

Meet our kitchen chefs

Chandra Prakash Semwal

Chandra Prakash Semwal

Vijayprasad Nautiyal

Vijayprasad Nautiyal

Food Court

Food Court

Restaurant

Restaurant

Our Restaurant Menu

Opening Hours & Gallery

Tuesday
17:00 – 21:00
Wednesday
17:00 – 21:00
Thursday
17:00 – 21:00
Friday
17:00 – 21:00
Saturday
17:00 – 21:00
Sunday
17:00 – 21:00

Monday/Public Holiday – Closed
Tuesday to Friday 11:00 to 14:00 Restaurant open for lunch

Check Out Our Customer Reviews